cooker

one medium-sized onion, three teaspoonfuls salt, one-half teaspoonful pepper, a little celery read more »
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Clean and prepare the fish. Make a stuffing of one cupful of cracker crumbs, one teaspoonful chopped read more »
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The idea of the fireless cooker is an old one, bringing things to a
boil, placing into a box of hay and leaving for a few hours to
cook–that method read more »
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When cheese is melted, stir in mixture of dry ingredients and the egg, then the butter, and cook until it thickens. Stir constantly. read more »
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Four and one-half cups wheat flour eight

teaspoonfuls baking powder
one teaspoonful salt one cup sugar two cups

sweet milk one large cup read more »
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tablespoonful flour and one of butter and cream them. Put the liquor in
a pan and when it begins to boil stir in the flour and butter. Stir read more »
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Two tablespoonfuls butter, one teaspoonful mustard, one teaspoonful salt, four teaspoonfuls sugar, one-half cup vinegar, one cup cream, read more »
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Sew up breast of mutton in a thin cloth, put into a stewpan, nearly cover with cold salt water, and let simmer, allowing ten minutes to each pound. read more »
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Margaret’s mother had some pretty little dishes with handles,
brown on the outside and white inside. read more »
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Put the eggs in a kettle of cold water on the stove, and the momentthe water boils take them up, and they will be just done. read more »
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