salted water to cover it–one teaspoonful of salt to each quart of
water. Let it boil for ten minutes and put it into a cooker for ten
hours or more
Discuss   Add this link to...  Bury

Comments Who Voted Related Links

Contact Us | About Us | More Specialized Engines here | Webmaster Resources | Add your Website

© 2008 SearchAllinOne.com PO Box 209 - Georgetown - Ontario - Canada